Last week, Katherine Perry took us into the world of Boston restaurant food with Leigh Belanger, author of “The Boston Homegrown Cookbook”. The book features not just the chefs, but also the farmers, who get those dishes from farm to table–Brought to you by Westwinds Bookshop in Duxbury. Click below for audio.
All Things Food is brought to you by KAM Appliances in Hanover and other sponsors. Tune into the show every Wednesday night 6:15 – 8:00 p.m. on 95.9 FM WATD. Visit http://959watd.com/programming/weekday-nights/wednesday/all-things-foodfor more information.