In the May 30th installment of “The Apple: A Bite of Culinary Culture” Katherine Perry brought us the story of a behind-the-scenes legend in the local restaurant world. Eva Sommaripa is a farmer whose herb garden has made her a legend in the Northeast. Katherine Perry sat down with Didi Emmons, chef and author of “Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm” and talked with her about food, friendship, and Eva. Brought to you by Westwinds Bookshop in Duxbury.
All Things Food is brought to you by KAM Appliances in Hanover and other sponsors. Tune into the show every Wednesday night 6:15 – 8:00 p.m. on 95.9 FM WATD and streaming 24/7 online. Visit the All Things Food Page for more information.