All Things Food: Audio Interview with Ana Elena Martinez, A Baker and Chef from the Puebla Region

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On last week’s Apple, we looked south of the border, to the classic recipes of the Puebla region of Mexico, home of the famous mole poblano and chiles en nogado.


Katherine Perry’s interviewed Ana Elena Martinez, a baker and chef from the Puebla region. Martinez created a Poblano feast based on the region’s most treasured recipes.

Click below to listen..


All Things Food is brought to you by KAM Appliances in Hanover and other sponsors. Tune into the show every Wednesday night 6:15 – 8:00 p.m. on 95.9 FM WATD and streaming 24/7 online. Visit the All Things Food Page for more information.

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WATD contributors include, but are not limited to: The Associated Press, Precision Weather Forecasting, local news stringers & reporters, in-house news staff, Statehouse and town hall reporters, freelance reporters, and special feature reporters/producers.