All Things Food: Audio Interview with Ana Elena Martinez, A Baker and Chef from the Puebla Region

On last week’s Apple, we looked south of the border, to the classic recipes of the Puebla region of Mexico, home of the famous mole poblano and chiles en nogado.

Katherine Perry’s interviewed Ana Elena Martinez, a baker and chef from the Puebla region. Martinez created a Poblano feast based on the region’s most treasured recipes.

Click below to listen..

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