All Things Food: Interview with Erin Byers-Murray, Author of “Shucked: Life on a New England Oyster Farm”

Ever wanted to shuck it all and start a whole new life, living off the land? Well, on this week’s “The Apple: A Bite of Culinary Culture” Katherine Perry talks with Erin Byers-Murray author of “Shucked: Life on a New England Oyster Farm”, about doing just that.


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