All Things Food: Interview with Erin Byers-Murray, Author of “Shucked: Life on a New England Oyster Farm”

Ever wanted to shuck it all and start a whole new life, living off the land? Well, on this week’s “The Apple: A Bite of Culinary Culture” Katherine Perry talks with Erin Byers-Murray author of “Shucked: Life on a New England Oyster Farm”, about doing just that.

The-Apple-Shucked-Part-1 [ 5:40 ] Play Now | Play in Popup | Download (4)

The-Apple-Shucked-Part-2 [ 5:12 ] Play Now | Play in Popup | Download (1)