September 22, 2016 ~ Food glorious food, the subject of many a conversation ~ even while out on the golf course!
This week’s MUST HAVE is celebrated Australian Culinary Photographer and Journalist Diana DeLucia’s new release entitled “Golf Kitchen”
Golf Kitchen is a stunning 500+ page coffee table book spotlighting 16 high end global golf clubs and resorts ~ their storied histories, Chefs, Kitchen Staff, Recipies and more!
Golf Kitchen’s book launch is coming up on November 10, 2016 at a special Friends of James Beard Benefit Dinner at Winged Foot Golf Club in Mamoraneck, New York. This event benefits the James Beard Foundation for their support of the culinary arts. Portions of the proceeds of book sales will benefit Folds of Honor and World Central Kitchen initiatives
Winged Foot Golf Club‘s Executive Chef Rhy Waddington has collaborated with Diana on several food related projects over the years and is looking forward to hosting a handful of fellow Golf Kitchen Chefs at the Golf Kitchen book launch in November. Click on the podcast player below to listen to Goldie’s recent interview with Chef Waddington
AUDIO EXTRA! Winged Foot Golf Club’s Executive Chef Rhy Waddington