The Healthy Appetites Nutrition segment airs every Monday at 8:10 a.m. Healthy Appetites Natural Foods is family-owned and operated with many loyal customers in Plymouth and beyond. We pride ourselves on our reputation for having the widest selection of supplements and natural foods under one roof in the Plymouth area, and we promise our customers that we will continue to provide them with everyday savings for health foods and brand name vitamins in years to come. Jeff and Ilene Hills join us every week for the latest nutrition and supplement information. If you have a question you’d like Jeff and Ilene to answer on air during their weekly segment please email firstname.lastname@example.org. Also, be sure to “Like” their Facebook page at http://www.facebook.com/pages/HEALTHY-APPETITES-NATURAL-FOODS/17076770341 Our in-store staff is always available to provide customers with professional advice about supplements and healthy dietary choices. If you are not able to visit us in person, and have a question, please fill out our feedback form. We are always happy to answer any questions that you may have. If you can stop in, please do. You‘ll see, it‘s not our size but our service that makes us stand out. Happy customers are our goal. We think of ourselves as Plymouth‘s leading manufacturer of happy customers. Not that we don‘t make the most of our space! People are routinely amazed that we pack the number items we have into our humble location. Like the commercials say: “We‘re a small store, we only have room for the best!” Podcasts: October 8, 2012 – The Ins and Outs of Vitamin D [soundcloud url="http://api.soundcloud.com/tracks/63027607" iframe="true" /] October 1, 2012 – Battling Cold Sores [soundcloud url="http://api.soundcloud.com/tracks/61937917" iframe="true" /] August 13: Looking Younger and Living longer: [soundcloud url="http://api.soundcloud.com/tracks/56388175" iframe="true" /] [soundcloud url="http://api.soundcloud.com/tracks/53963522" iframe="true" /]
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Rob and Lisa chat with chef Jamie Bissonette about his new book, The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home. Visit our Audio Archives page to hear the interview!
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