WATD Local Weather
Who We’re Talking To
Champion Pitmaster and South Shore native Bill Gillespie joined us April 9 to discuss his book, The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results From Your Grill Every Time! Visit our Audio Archives page to hear the interview!
Kim Komando airs weekdays at 7:27 a.m.
oscars Archive
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![We hope you had a great weekend. Welcome to the Monday, back to work, edition of “The South Shore’s Morning News”. Coming up today: At 8:25, it’s the “WATD Quincy Report” sponsored by Clifford’s Flowers. It’s a segment geared to what’s going on in Quincy and we’re joined by Mr. […]](http://959watd.com/ssmorningnews/files/2016/02/AOSCOTT-115x115.jpg "Monday, February 22, 2016")
Monday, February 22, 2016
Posted on February 20, 2016 | No CommentsWe hope you had a great weekend. Welcome to the Monday, back to work, edition of “The South Shore’s Morning News”. Coming up today: At 8:25, it’s the “WATD Quincy Report” sponsored by Clifford’s Flowers. It’s a segment geared to what’s going on in Quincy and we’re joined by Mr. […] -
![Welcome to the Wednesday edition of the broadcast. Coming up today at 6:10, it’s time to get on the scale. It’s the ‘Wednesday Weigh In’ with the South Shore’s Fitness Expert Kelli Ann Correa. Rob was excited to lose a pound last week. We’ll see how he does this week. […]](http://959watd.com/ssmorningnews/files/2012/02/screenqueen-115x115.jpg "SSMN: Wednesday February 22nd, 2012")
SSMN: Wednesday February 22nd, 2012
Posted on February 18, 2012 | No CommentsWelcome to the Wednesday edition of the broadcast. Coming up today at 6:10, it’s time to get on the scale. It’s the ‘Wednesday Weigh In’ with the South Shore’s Fitness Expert Kelli Ann Correa. Rob was excited to lose a pound last week. We’ll see how he does this week. […]
ever since he received his first radio and microphone at the age of 12. Not long after that, he was “broadcasting” to family and friends on his pretend radio station. 
Lisa Azizian brings the mom, animal-lover and foodie point-of-view to the South Shore's Morning News, and has been doing so for more than 7 years.