It’s hard to believe but it’s the end of an era for Saftler’s in Whitman. Eric Saftler’s family has been in the fabric and sewing business for more than 90 years, and this month they will close their doors forever. Join us at 8:10 a.m. as we speak with Eric about the final few weeks of Saftler’s. The sale is big, so check it out if you need to stock up: http://saftlers.com/.
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Rob and Lisa chat with chef Jamie Bissonette about his new book, The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home. Visit our Audio Archives page to hear the interview!
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