Well it’s the day before Thanksgiving. Are you ready to eat? Well, before Rob does he’s going to get on the scale at 6:10 for the “Wednesday Weigh In” with fitness expert Kelli Ann Correa. Kelli joins us every week at this time with fitness tips. We’ll also talk more about Thanksgiving and have a g/c to give away courtesy of “Community Values Magazine”.
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Who We’re Talking To
Rob and Lisa chat with chef Jamie Bissonette about his new book, The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home. Visit our Audio Archives page to hear the interview!
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