|2011 Cookie Recipes|
|COOKIES ON A STICK — from Meredith
1 PACKAGE (16.5 OZ) NESTLE TOLL HOUSE refrigerated chocolate chip cookies
8 wooden craft sticks
decorator icing (various colors)
candies (sprinkles, etc)
Preheat oven to 375 degrees.
Shape cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased cookie sheet. Insert wooden sticks into each ball so it looks like a lollipop and then flaten slightly.
Bake for 12-14 minutes or until edges are crisp. Cool on cookie sheet for one minute and then remove to wire rack.
Decorate as you desire.
THESE ARE GREAT FOR GIFTS. JUST WRAP IN CLEAR BAGS AND TIE WITH RIBBON.
|PIZZA COOKIE — from Eileen in Brockton
11 OUNCE REFRIGERATED COOKIE SUGAR COOKIE DOUGH
1/2 CUP STRAWBERRY PRESERVES
STRAWBERRY FRUIT JERKY CUT INTO 1 INCH DIAMETER ROUNDS
1/2 CUP SHREDDED WHITE CHOCOLATE
PREHEAT OVEN TO 375 DEGREES
ROLL COOKIE DOUGH INTO A BALL
ROLL BALL OUT ON A LIGHTLY FLOURED SURFACE INTO A 12 TO 14 INCH CIRCLE
TRANSFER COOKIE CIRCLE ONTO A BAKING SHEET
BAKE 10 TO 12 MINUTES UNTIL GOLDEN BROWN
REMOVE FROM OVEN
TOP WITH PRESERVES AND WHITE CHOCOLATE